Hot Italian Sliders
Recipe - Welcome
Hot Italian Sliders
0
Servings8
Cook Time30 Minutes
Ingredients
1 bag FRESH bakery brioche rolls
1/2 cup mayonnaise
1/2 cup mustard
16 fresh basil leaves
8 slices Prosciutto di Parma
1 pkg Volpi Pepperoni, sliced
1 pkg Volpi Coppa, sliced
1 pkg Sopressata, sliced
1 pkg Belgioioso mozzarella, thin sliced
1/2 lb mixed olives, chopped fine, see note (from olive bar)
Directions
- Slice the brioche rolls in half. Spread mayonnaise and mustard onto each half. Place the bottom half of the buns on a baking sheet and preheat a broiler to high.
- Begin layering with 2 basil leaves, 1 slice of folded prosciutto, 3 slices of pepperoni, 1 slice of coppa and 2 slices of sopressata.
- Top with 2 slices of mozzarella overlapping. Add a spoon full of chopped olives to the top of the cheese.
- Place under the broiler until cheese begins to melt. Top with bun and skewer with a whole olive.
- Keep warm in a 200 degree oven until ready to serve. Or serve at room temperature.
- Note: Reserve 8 whole olives before chopping.
0 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Kraft Creamy & Smooth Real Mayo - 22 Fluid Ounce
$6.98$0.32/fl oz
French's Classic Yellow Mustard - 8 Ounce
$1.98$0.25/oz
That's Tasty Basil
$5.98$1.99/oz
Not Available
Not Available
Not Available
Not Available
BelGioioso Cheese, Fresh Mozzarella - 8 Ounce
$4.99$0.62/oz
Not Available
Directions
- Slice the brioche rolls in half. Spread mayonnaise and mustard onto each half. Place the bottom half of the buns on a baking sheet and preheat a broiler to high.
- Begin layering with 2 basil leaves, 1 slice of folded prosciutto, 3 slices of pepperoni, 1 slice of coppa and 2 slices of sopressata.
- Top with 2 slices of mozzarella overlapping. Add a spoon full of chopped olives to the top of the cheese.
- Place under the broiler until cheese begins to melt. Top with bun and skewer with a whole olive.
- Keep warm in a 200 degree oven until ready to serve. Or serve at room temperature.
- Note: Reserve 8 whole olives before chopping.